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Friday 22 April 2011

EASTER CUSTOMS AND TRADITIONS IN LITHUANIA






Easter rituals start one week before Easter, on Palm Sunday. That week is called the Great Week, it is full of prohibitions, beliefs and archaic traditions.
On the last Thursday before Easter, women cleaned houses, washed windows, whitened walls and stoves, washed clothes. Spinners hid spinning wheels and spindles because should they be seen by anyone, the spinner would have great difficulty with her work during the coming year.
Holy Friday was also held to be an unusual day. People cast spells, chased witches and other evils. To make insects disappear from houses, stoves were heated with the herb artemisia and all house bugs and insects were thrown into the fire. Ashes were removed, taken far away from the house and dug under. 
Blessing of water takes place on Holy Saturday. It was tradition to bring back holy water in a hurry, so that farm chores would be done faster that year. On Easter morning the house, fields, orchards and barns were all sprinkled with holy water. Some holy water was poured into wells, lakes and ponds. Old people washed their eyes and skin with holy water. Homemakers wet cows' udders, vegetable seeds and seedlings. The sick and dying were also sprinkled with holy water.
After the mass on Easter, some placed food near Virgin Mary's altar, while others placed food in the churchyard. After the blessing of the food, everyone hurried home with the belief that those who got home first, they will be first in all their endeavors and that their bees will swarm faster.
Having returned with the blessed foods, everyone sat at the table, laden with traditional foods: eggs, pig's head or roast piglet, cheese, butter and baked lamb. If there was no baked lamb, there was a lamb made of butter or sugar placed on top of sprouted oat greens. This was a symbol of Easter. Before eating began, the family stood around the table, saying three prayers and wishing peace to the home. Eating began with eggs. If your egg shell is stronger, you are destined to live longer. The Easter egg shells were collected and half of them were fed to the hens, so that they would be good layers. The other half was burned in the stove, to make sure that trees will bud earlier. Meat bones and remaining egg shells were dug in the fields, so that mice would not eat the grain and hail would not be destructive to the grain fields.
Egg rolling is also popular throughout Lithuania. A thick tree bark with a smooth inside is placed at an angle and eggs are rolled down through it. When the egg hits another egg, which had rolled down earlier, the egg's owner takes possession of both eggs. 


EASTER WOMAN

Easter eggs were taken to children by the imaginary Easter woman, who was not to be seen by the children. Children usually found two Easter eggs, in places like wooden shoes, baskets and even in bed. These eggs were very different from those that were dyed at home. Most often mothers exchanged eggs with neighbors or secretly used different dyes.
Children began to wait for the Easter Woman on Holy Saturday afternoon, prepared egg nests and placed them in flower gardens, bushes, between wall logs and even on doorsteps. Each child tried to make most beautiful and colorful nests. 
LITHUANIAN EASTER EGGS - MARGUCIAI

Painting eggs for Easter is a special Lithuanian tradition. The egg is considered a symbol of life and rebirth of nature since pagan times. The tradition of egg dyeing is much older than Christianity and it was believed that painting symbols on eggs has magic power. In Lithuania, there are different ways of dyeing eggs.

If guests arrive on Easter, they are given Easter eggs as gifts. The guests also bring an Easter egg for each family member (or at least the hosts and sweets for the children).


HAPPY EASTER!




Rima and the Lithuanian team

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